Is a Reuben Sandwich Pastrami? Exploring the Classic Deli Favorite

Introduction

A Reuben sandwich is a classic deli favorite, enjoyed by many for its rich flavors and hearty ingredients. But there’s often confusion around the types of meat used in this iconic sandwich. One common question that arises is, Is a Reuben sandwich pastrami? To answer this, we need to explore the history and components of a Reuben sandwich, along with the types of meat that are commonly used.

In this article, we’ll dive into the essential ingredients, clarify the difference between pastrami and corned beef, and explore whether pastrami can be used in a traditional Reuben. Whether you’re a sandwich enthusiast or someone new to this dish, this guide will provide everything you need to know.

Key Ingredients of a Reuben Sandwich

A traditional Reuben sandwich consists of a few key ingredients. These ingredients work together to create a unique blend of flavors that have made the sandwich so popular.

• Rye bread: The foundation of the sandwich, offering a distinct taste.
• Corned beef or pastrami: The star of the sandwich, providing the savory, tender meat.
• Swiss cheese: Adds a creamy, slightly tangy flavor that complements the meat.
• Sauerkraut: This fermented cabbage gives the sandwich a tart crunch.
• Russian dressing: A creamy, slightly spicy dressing that ties everything together.

These ingredients combine to create the bold, mouthwatering flavors that make the Reuben a favorite. But the question still stands: Is a Reuben sandwich pastrami? Let’s explore this in the next section.

What Meat Is Used in a Reuben Sandwich?

When preparing a Reuben sandwich, the meat used can make a big difference in the overall flavor and texture. Typically, two types of meat are used: corned beef and pastrami. The classic version uses corned beef, which is cured and boiled beef, often with a slightly salty taste and tender texture.

However, pastrami is sometimes used as an alternative. Pastrami is made from beef that is seasoned with a variety of spices, then smoked and steamed. It has a richer flavor and a smoky, peppery taste compared to corned beef.

So, Is a Reuben sandwich pastrami? Not necessarily. But it is possible to substitute pastrami for corned beef, depending on personal preference. Let’s look at the next question to better understand the differences.

Is Pastrami a Common Choice for Reuben Sandwiches?

While corned beef is the more traditional choice for a Reuben, pastrami has become a popular alternative. In fact, some delis will offer both options, giving customers the freedom to choose between the two.

Pastrami’s smoky flavor and tender texture make it a great substitute for corned beef. Many people prefer it for its bold, slightly spicy taste. However, the use of pastrami in a Reuben sandwich is not the “classic” option. The Reuben sandwich pastrami debate often comes down to personal taste.

If you’re wondering whether pastrami is a common choice for Reuben sandwiches, the answer is yes, though it’s not the original. Some delis even serve both versions side by side to cater to different tastes.

Differences Between Pastrami and Corned Beef

Now, let’s compare the two meats—pastrami and corned beef—to better understand their differences and why they’re sometimes used interchangeably in a Reuben sandwich.

• Pastrami:
  • Made from beef brisket or other cuts of beef.
  • Seasoned with black pepper, garlic, and other spices.
  • Smoked and then steamed.
  • Rich, smoky flavor with a peppery crust.
• Corned Beef:
  • Made from beef brisket.
  • Cured in brine with salt, sugar, and spices.
  • Boiled until tender.
  • Salty flavor, with a more subtle taste than pastrami.

The main difference is in the preparation. Pastrami has a smoky flavor due to the smoking process, while corned beef is more subtle and is known for its salty taste. The two meats provide different flavors and textures, which can affect the overall taste of your Reuben sandwich. But the question remains: can you use pastrami in a Reuben sandwich?

Can You Use Pastrami in a Reuben Sandwich?

Absolutely! You can use pastrami in a Reuben sandwich, and many people prefer it to corned beef. While the classic Reuben uses corned beef, substituting pastrami will give the sandwich a completely different flavor profile.

The smoky, peppery taste of pastrami pairs wonderfully with the tangy sauerkraut, melty Swiss cheese, and creamy Russian dressing. In fact, many delis across the United States offer a pastrami Reuben as an alternative to the traditional corned beef version.

If you enjoy the bold flavors of pastrami, using it in your Reuben sandwich can create a delicious variation that still maintains the essence of the original dish. So, next time you ask, Is a Reuben sandwich pastrami? you can confidently say, “It can be!”

How to Make a Reuben Sandwich with Pastrami

Making a Reuben sandwich with pastrami is simple, and it can be just as delicious as the traditional version. Here’s a step-by-step guide to help you prepare the perfect pastrami Reuben.

Ingredients:

• 2 slices of rye bread
• 4-5 slices of pastrami
• 2 slices of Swiss cheese
• 1/4 cup of sauerkraut
• 2 tablespoons of Russian dressing or thousand island dressing
• Butter (for grilling)

Instructions:

1. Prepare the bread: Start by spreading a thin layer of butter on one side of each slice of rye bread. This will help create a crispy, golden crust when grilled.
2. Assemble the sandwich: On the non-buttered side of one slice of bread, layer the Swiss cheese, followed by the pastrami slices. Then, add a generous amount of sauerkraut and spread the Russian dressing on the other slice of bread.
3. Grill the sandwich: Heat a skillet or griddle over medium heat. Place the sandwich in the skillet, buttered side down. Grill until the bread is golden brown and the cheese has melted, about 3-4 minutes per side.
4. Serve: Once grilled, remove from the skillet and cut the sandwich in half. Serve immediately, and enjoy your delicious pastrami Reuben!

This version of the Reuben sandwich pastrami is a fantastic twist on the classic, with a smoky, savory flavor that pairs perfectly with the other ingredients.

Variations of the Reuben Sandwich

While the traditional Reuben is a beloved favorite, many people enjoy experimenting with variations. Here are some popular twists on the classic Reuben sandwich:

• Turkey Reuben: Swap the pastrami or corned beef for turkey. This version is lighter but still satisfying.
• Vegetarian Reuben: Instead of meat, use grilled portobello mushrooms or tempeh for a plant-based alternative.
• Reuben Wrap: For a low-carb option, swap the rye bread for a large lettuce leaf or a tortilla wrap.
• Spicy Reuben: Add jalapeños or spicy mustard to give the sandwich an extra kick.

Each of these variations retains the core ingredients of a Reuben sandwich, such as Swiss cheese, sauerkraut, and Russian dressing, but adds a unique twist. Whether you’re craving a lighter option or something with a bit of heat, there’s a Reuben variation to suit every taste.

Why Some People Prefer Pastrami Over Corned Beef

The debate between pastrami and corned beef in a Reuben sandwich is a common one. Some people prefer pastrami for its bold and smoky flavor. The key difference between the two meats lies in the preparation process. Pastrami is seasoned with a variety of spices, smoked, and then steamed, which gives it a deep, complex flavor.

• Corned beef, on the other hand, is brined and boiled, providing a milder, saltier taste.
• The smokiness of pastrami enhances the flavor of the sauerkraut and Swiss cheese, while corned beef tends to be more subdued.

Therefore, many people choose pastrami because it adds a layer of richness and smokiness to the sandwich, which complements the tanginess of the sauerkraut. In contrast, corned beef offers a simpler, less intense flavor profile. So, when you ask, Is a Reuben sandwich pastrami?, some would argue that it should be!

The Reuben Sandwich in Popular Culture

The Reuben sandwich is more than just a meal—it’s a symbol of comfort and Americana. Over the years, it has been featured in movies, TV shows, and books, making it a recognizable dish in popular culture.

In films and sitcoms, characters often indulge in this hearty sandwich, symbolizing indulgence and satisfaction. The Reuben is often associated with classic diners and delis, further cementing its place in American culinary history. But, despite its popularity, the question remains: Is a Reuben sandwich pastrami?

In some depictions, pastrami Reubens are highlighted, especially when the character prefers a more flavorful twist. This makes it clear that the Reuben sandwich pastrami variation is just as iconic as the traditional corned beef version.

Health Considerations When Eating a Reuben Sandwich

While the Reuben sandwich is delicious, it’s essential to consider health factors when enjoying this indulgent treat. Traditionally, the sandwich includes ingredients that can be high in fat and sodium. For example, pastrami is a cured meat that is rich in sodium, while Swiss cheese adds calories and fat.

Here are some health considerations to keep in mind:

• The Russian dressing used in a Reuben is often creamy and calorie-dense.
• Sauerkraut is high in probiotics, which can be beneficial for digestion.
• The rye bread used in the sandwich contains fiber, but it may also be high in carbs.

For those trying to make healthier choices, consider opting for whole-grain bread or asking for less dressing. If you’re worried about the sodium content of pastrami, you can always swap it for turkey or a leaner option. Still, when asking, Is a Reuben sandwich pastrami?, it’s clear that this flavorful meat adds both richness and indulgence to the sandwich.

How to Serve a Reuben Sandwich

When it comes to serving a Reuben sandwich, presentation matters as much as taste. The classic way to serve a Reuben is grilled to perfection, with a crispy, golden-brown exterior that contrasts with the warm, melty interior.

Here’s how to serve the perfect Reuben sandwich:

• Grilled and Crispy: Serve the sandwich hot off the grill, with the cheese melted and the bread crispy.
• Side Dishes: Common side dishes include potato chips, pickles, or even a small side salad. These sides complement the richness of the Reuben and offer a refreshing contrast.
• Cut in Half: Serving the sandwich cut in half makes it easier to eat, especially when the sandwich is filled with layers of pastrami, sauerkraut, and Swiss cheese.

The way you serve a Reuben can elevate the overall dining experience. By pairing it with classic sides and ensuring it’s grilled to perfection, you can create a delicious, satisfying meal that is perfect for any occasion.

Reuben Sandwiches Around the World

While the Reuben sandwich is most commonly associated with American cuisine, its influence has spread around the world. Many countries have put their own spin on the classic dish.

• Canada: In Canada, you might find the Reuben served with maple syrup or other local ingredients, adding a touch of sweetness to balance the saltiness of the pastrami.
• Germany: The Reuben sandwich shares similarities with the German brotzeit, which also features rye bread and sauerkraut. However, Germans often use sauerkraut in more traditional dishes rather than sandwiches.
• Australia: In Australia, some variations of the Reuben feature avocado or fried egg, adding a more modern twist to the classic sandwich.

Even though these international versions of the Reuben sandwich may differ in ingredients, they all stay true to the core flavors of the dish. The combination of pastrami (or corned beef), Swiss cheese, sauerkraut, and rye bread is universally loved, making the Reuben a global favorite.

FAQs

Is a Reuben sandwich the same as pastrami?

No, a Reuben sandwich is not the same as pastrami. While a traditional Reuben sandwich is usually made with corned beef, pastrami is often used as an alternative. The main difference lies in the preparation and flavor. Pastrami is seasoned with spices, smoked, and steamed, giving it a smoky, peppery taste. In contrast, corned beef is brined and boiled, resulting in a saltier and milder flavor. Although pastrami can be used in a Reuben, the two meats offer different taste experiences.

What kind of meat is a Reuben made from?

Typically, a Reuben sandwich is made from corned beef. This is the classic choice for a Reuben, providing a tender, salty flavor. However, pastrami is sometimes used instead of corned beef, adding a smoky and peppery flavor to the sandwich. Both meats are served with Swiss cheese, sauerkraut, and Russian dressing, all sandwiched between slices of rye bread.

Is Arby’s Reuben made with corned beef or pastrami?

Arby’s Reuben is made with corned beef. While some fast-food chains may use pastrami for their Reuben sandwiches, Arby’s sticks to the traditional approach by offering corned beef in their version. This choice aligns with the classic flavor profile of a Reuben sandwich, which is known for its brined, tender beef and delicious combination of other ingredients.

What is another name for a pastrami sandwich?

Another name for a pastrami sandwich is a pastrami on rye. This name highlights the classic rye bread that is often used to hold the pastrami slices. Additionally, some might simply refer to it as a smoked pastrami sandwich, emphasizing the smoky flavor of the meat. Though the sandwich may have various names, pastrami on rye is the most common alternative.

Conclusion

In conclusion, is a Reuben sandwich pastrami? While the classic version uses corned beef, pastrami is often used as a flavorful variation. The two meats have distinct differences in taste and texture, but both contribute to making the Reuben sandwich an iconic dish. Whether you choose pastrami or corned beef, the combination of ingredients like Swiss cheese, sauerkraut, and Russian dressing remains the same. For more on the history and deliciousness of pastrami, check out this article.

The Reuben sandwich has earned its place in popular culture and is enjoyed by people all over the world. While it may not be the healthiest option, it’s certainly a comforting and satisfying meal. So next time you enjoy this classic sandwich, you can confidently ask, “Is a Reuben sandwich pastrami?” and know that both pastrami and corned beef are delicious choices for this beloved dish.