What Goes Well with Pastrami on a Sandwich? Perfect Pairings

Introduction

Pastrami is a beloved deli meat known for its bold flavor and tender texture. However, to make a pastrami sandwich truly remarkable, it’s essential to choose the right ingredients to complement it. The question “What goes well with pastrami on a sandwich?” comes up often. This article will guide you through classic pairings, unique ingredients, and other essentials that make a pastrami sandwich irresistible. By the end of this guide, you’ll know exactly how to build the perfect sandwich.

Classic Pairings with Pastrami

When thinking about what goes well with pastrami on a sandwich, traditional pairings are always a great choice. These classics have stood the test of time for good reason—they complement pastrami’s bold flavor beautifully.

• Swiss Cheese: This is perhaps the most famous cheese pairing for pastrami. The creamy, mild taste of Swiss cheese balances the savory, smoky pastrami perfectly.
• Mustard: The sharp tang of mustard is a staple condiment that cuts through the richness of the meat. It’s a simple, yet effective choice.
• Pickles: Pickles, especially dill pickles, add a refreshing crunch that contrasts with the softness of the pastrami. This pairing brings both texture and flavor to the sandwich.
• Rye Bread: Rye bread is the traditional choice. Its slight rye flavor pairs excellently with pastrami’s smoky profile. The bread’s firm texture also holds up well to the juicy meat.

By including these classic ingredients, you’re ensuring your pastrami sandwich is packed with balanced flavors that stand out.

Unique and Flavorful Ingredients for Pastrami Sandwiches

For those who want to try something different, there are many unique ingredients that can bring fresh flavors to a pastrami sandwich. When considering what goes well with pastrami on a sandwich, think outside the box.

• Coleslaw: Adding a layer of creamy coleslaw to your pastrami sandwich introduces a slightly sweet, tangy crunch that complements the rich meat.
• Caramelized Onions: These sweet, tender onions provide depth and contrast to the smokiness of pastrami. They bring a savory richness that enhances the overall taste.
• Sautéed Mushrooms: For an earthy twist, sautéed mushrooms can add umami and moisture to the sandwich, making it even more satisfying.
• Avocado: A creamy slice of avocado will soften the intense flavors of pastrami, offering a smooth contrast.

Each of these ingredients creates a unique twist, providing both texture and flavor that enhance the pastrami.

Breads That Complement Pastrami

The choice of bread is essential in making a great pastrami sandwich. The right bread not only supports the sandwich but also adds another layer of flavor. So, what goes well with pastrami on a sandwich in terms of bread?

• Rye Bread: As mentioned, rye is the classic choice. Its slight bitterness pairs beautifully with the savory flavor of pastrami.
• Sourdough: If you’re looking for a bit of tang, sourdough can be an excellent alternative. Its sharp flavor cuts through the richness of the pastrami.
• Ciabatta: For a lighter, airier option, ciabatta bread works wonderfully. It provides a great balance without overpowering the flavor of the meat.
• Whole Wheat Bread: If you prefer a healthier option, whole wheat bread adds a nutty flavor that pairs well with pastrami, offering an earthy contrast.

No matter which type of bread you choose, ensure it’s sturdy enough to hold the layers of meat and toppings without falling apart.

Vegetables to Elevate the Sandwich

Vegetables aren’t just for nutrition—they can enhance the texture and flavor of your pastrami sandwich. So, when you’re thinking about what goes well with pastrami on a sandwich, consider adding a few fresh vegetables.

• Lettuce: Crisp, fresh lettuce adds a light crunch that contrasts with the meat’s richness. It’s a simple yet effective addition.
• Tomatoes: Slices of ripe, juicy tomatoes introduce a fresh and slightly tangy flavor that balances out the heaviness of pastrami.
• Onions: Raw onions, whether red or white, offer a sharp bite that cuts through the meat’s fattiness. For those who prefer something milder, pickled onions are also a great option.
• Cucumbers: Thinly sliced cucumbers bring a refreshing crispness to the sandwich. They are especially great when paired with creamy spreads.

These vegetables add both texture and flavor that will elevate your pastrami sandwich to the next level.

Sauces and Spreads to Enhance the Flavor

When it comes to sauces and spreads, the right choice can make all the difference. Adding flavor without overwhelming the pastrami is key. So, what goes well with pastrami on a sandwich when it comes to sauces and spreads?

• Mustard: As one of the classic condiments, mustard is the go-to option. Its tangy kick enhances the pastrami without overshadowing it.
• Horseradish Sauce: For a spicy punch, horseradish sauce is an excellent choice. It complements the smokiness of the pastrami and adds a layer of heat.
• Russian Dressing: This creamy, tangy dressing is a great way to bring richness to your sandwich. It pairs well with pastrami, adding both creaminess and a bit of zing.
• Mayonnaise: A mild, creamy option that provides a rich texture without being too strong. It works well when combined with other sharper flavors like mustard or horseradish.

These sauces and spreads offer a variety of flavors that can make your pastrami sandwich stand out. They bring moisture and a burst of taste that enhances the overall experience.

How Cheese Elevates a Pastrami Sandwich

Cheese is more than just a topping—it’s an integral part of a pastrami sandwich that can elevate the entire dish. So, what goes well with pastrami on a sandwich in terms of cheese?

• Swiss Cheese: As the classic choice, Swiss cheese offers a mild, slightly nutty flavor that pairs perfectly with pastrami.
• Cheddar: For a sharper, more robust flavor, cheddar can add a bite that contrasts nicely with the smoky pastrami.
• Provolone: Provolone offers a smooth, slightly tangy flavor that adds richness to your sandwich without overpowering the pastrami.
• Pepper Jack: If you’re looking for a bit of heat, pepper jack cheese can be a bold and spicy option that complements pastrami’s richness.

The cheese you choose will determine the richness and depth of flavor in your pastrami sandwich. Select one that enhances the other ingredients without taking away from the main flavor of the pastrami.

Hot or Cold: The Temperature Debate

When considering what goes well with pastrami on a sandwich, the temperature can make a huge difference in flavor and texture. Some people love their pastrami sandwiches hot, while others enjoy them cold. Each option brings out different aspects of the meat.

• Hot Pastrami: Heating the pastrami helps to release its smoky flavors. The meat becomes tender and juicy, making each bite a savory experience. Hot pastrami pairs wonderfully with melted cheese and warm, crusty bread.
• Cold Pastrami: Cold pastrami, on the other hand, keeps the meat’s firm texture. It has a more concentrated flavor and works well with crisp vegetables, fresh condiments, and tangy sauces.

Whether hot or cold, pastrami is a versatile option. The choice largely depends on your personal preference, but both ways provide a satisfying sandwich experience.

Sweet and Savory Combinations

Another interesting question is what goes well with pastrami on a sandwich in terms of flavor balance. Combining sweet and savory flavors is a great way to elevate the taste of pastrami.

• Honey Mustard: The sweetness of honey mustard pairs perfectly with pastrami’s savory profile. This combination adds depth and richness to the sandwich.
• Caramelized Onions: Sweet, caramelized onions bring a soft, sweet flavor that contrasts with the smoky pastrami, enhancing the overall taste.
• Apple Slices: Thin apple slices add a sweet crunch that complements the saltiness of pastrami. This pairing is fresh and vibrant, offering a unique twist.

Sweet and savory combinations give your sandwich extra layers of flavor that complement the pastrami’s richness. This balance makes each bite more interesting and satisfying.

International Variations of Pastrami Sandwiches

If you’re wondering what goes well with pastrami on a sandwich, you may want to explore international variations. Pastrami sandwiches aren’t just limited to traditional American deli style; different countries have adapted them in creative ways.

• Jewish Style Pastrami: The classic American pastrami sandwich typically features rye bread, mustard, and Swiss cheese. This is the go-to style in New York delis.
• Middle Eastern Variations: In Israel, pastrami is often served with pita bread and paired with Israeli salad (tomatoes, cucumbers, and onions). The freshness of the salad cuts through the richness of the meat.
• Latin American Twist: In some Latin American countries, pastrami is used in tacos or sandwiches with spicy salsas. The heat of the salsa pairs wonderfully with the smoky pastrami.

Exploring these international variations of pastrami sandwiches opens up a world of unique flavors and ingredients. Each country brings its own twist, allowing you to enjoy pastrami in different ways.

Vegan and Vegetarian Alternatives to Pastrami Sandwiches

For those who follow a vegan or vegetarian diet, what goes well with pastrami on a sandwich can be reimagined. While traditional pastrami is made from beef, plant-based alternatives provide a similar texture and taste.

• Vegan Pastrami: Made from seitan or soy, vegan pastrami offers a smoky flavor and chewy texture similar to the original. Pair it with mustard, pickles, and rye bread for a delicious vegan version.
• Vegetarian Options: For a vegetarian sandwich, consider using marinated mushrooms or grilled tempeh. Both options offer a hearty, umami-rich filling that works well with fresh veggies and tangy sauces.

By substituting meat with plant-based options, you can enjoy a pastrami-like sandwich that fits your dietary preferences. These alternatives provide a satisfying experience for vegans and vegetarians alike.

Side Dishes to Serve with Pastrami Sandwiches

Now that we’ve covered what goes well with pastrami on a sandwich, it’s time to think about the perfect side dishes. The right sides can complement the flavors of the pastrami and create a complete meal.

• Potato Chips: A classic side, the crunchiness of potato chips adds texture to your sandwich. The salty flavor pairs well with the richness of pastrami.
• Coleslaw: Creamy coleslaw is another popular side that adds a tangy and crunchy element to the meal. Its sweetness also balances the savory pastrami.
• Pickles: Pickles are an essential side dish for pastrami sandwiches. Their sharpness cuts through the richness of the meat, making each bite more refreshing.
• French Fries: Crispy fries are a beloved choice, offering a savory side that complements the pastrami’s smoky flavor.

These side dishes not only enhance the pastrami sandwich but also round out the meal. Whether you go for something crunchy, tangy, or salty, these options will keep your taste buds satisfied.

Frequently Asked Questions (FAQs)

What goes with pastrami sandwiches?
Pastrami sandwiches pair well with a variety of sides. For example, you can enjoy them with crispy fries, a tangy pickle, or a light coleslaw. Additionally, potato chips or a side salad are great options to balance the richness of the sandwich.

What condiments go well on a pastrami sandwich?
Several condiments complement pastrami sandwiches. First, mustard is a classic choice, adding a tangy kick. In addition, horseradish sauce provides a sharp, spicy flavor that pairs beautifully with the savory pastrami. Mayonnaise or Russian dressing can also add a creamy texture, enhancing the overall taste.

What kind of cheese goes with pastrami?
When it comes to cheese, Swiss is the traditional option, offering a mild and nutty flavor that blends well with pastrami. Alternatively, provolone or American cheese also works well, adding a creamy texture without overpowering the sandwich.

What do you order on a pastrami sandwich?
Typically, you can order a pastrami sandwich with a few key ingredients. Most people choose rye bread as the base, topped with a generous serving of pastrami. You can then add mustard, Swiss cheese, and pickles to create the perfect balance of flavors. Some might prefer extra condiments or even coleslaw to enhance the texture and taste.

Conclusion

In conclusion, what goes well with pastrami on a sandwich involves a combination of flavors, textures, and ingredients that enhance the rich, smoky taste of the pastrami. Whether you prefer it hot or cold, with classic pairings or creative twists, there are countless ways to enjoy a pastrami sandwich. Experimenting with sweet and savory combinations, different breads, and even vegan alternatives allows you to create a sandwich tailored to your tastes. For more ideas on pastrami sandwiches, check out this article. Don’t forget to pair your pastrami sandwich with complementary sides to complete the meal. Whatever your preference, pastrami is versatile and can be adapted to suit any palate.