What is Cracker Barrel Meatloaf Made Of? Ingredients & Recipe

Introduction

If you’re a fan of classic American comfort food, you’ve probably wondered, what is Cracker Barrel meatloaf made of? This beloved dish is a staple at the restaurant, known for its hearty, savory flavor and tender texture. For years, Cracker Barrel has served a flavorful meatloaf loved by families and solo diners. Learning the ingredients and preparation can help you recreate this delicious dish at home. This article explains what Cracker Barrel meatloaf is made of, its history, how it differs from other recipes, and includes a step-by-step guide to making it yourself.

The Key Ingredients in Cracker Barrel Meatloaf

The foundation of Cracker Barrel meatloaf is simple yet satisfying. When asking what is Cracker Barrel meatloaf made of, it’s clear that the dish relies on basic ingredients that come together to create the ultimate comfort food. Some of the key ingredients in Cracker Barrel meatloaf include:

• Ground beef: The primary protein in this dish, ground beef is typically chosen for its balance of flavor and fat content, contributing to the meatloaf’s moistness.
• Breadcrumbs: Breadcrumbs act as a binder, helping the meatloaf hold together while also providing a tender texture.
• Eggs: Eggs serve as a binding agent and help the meatloaf maintain its structure.
• Onions: Chopped onions add a touch of sweetness and depth to the flavor profile of the meatloaf.
• Seasonings: A mix of salt, pepper, garlic powder, and sometimes Worcestershire sauce is used to season the meatloaf, giving it its distinct savory flavor.

Additionally, Cracker Barrel’s meatloaf is often topped with a tangy tomato-based glaze that enhances its flavor. This glaze can include ingredients like ketchup, brown sugar, and vinegar, giving it a slightly sweet and tangy finish. Overall, what Cracker Barrel meatloaf is made of is straightforward yet results in a satisfying, well-balanced dish. For more insights on creating juicy meatloaf, check out The Ultimate Guide: What Is the Secret to Juicy Meatloaf.

The History of Meatloaf at Cracker Barrel

Cracker Barrel’s meatloaf has become an iconic dish, but like many classic American recipes, it has humble origins. Meatloaf dates back to the early 19th century, originating in Europe. It gained popularity in America as a way to stretch meat and feed larger families on a budget. Over the years, the dish was adapted by different regions, with varying ingredients and preparation methods.

Cracker Barrel’s meatloaf became a menu staple early on, reflecting the restaurant’s dedication to Southern comfort food. Known for its country-inspired meals, the meatloaf delivers a nostalgic taste reminiscent of family dinners. Over the years, what Cracker Barrel meatloaf is made of evolved slightly with additions like the flavorful tomato glaze. However, the essence of the dish remains unchanged—a hearty, comforting meal ideal for any occasion.

How Does Cracker Barrel Meatloaf Differ from Other Meatloafs?

While meatloaf is a popular dish served in many households and restaurants, Cracker Barrel’s version stands out due to several distinct characteristics. So, what is Cracker Barrel meatloaf made of that sets it apart from other meatloafs? The key differentiators are:

• Moistness and Tenderness: Cracker Barrel’s meatloaf is renowned for its moist texture, which is achieved by carefully balancing ground beef with breadcrumbs, eggs, and a few secret seasonings. This moisture makes the meatloaf more tender and flavorful compared to other, drier versions of the dish.
• Tomato Glaze: One of the standout features of Cracker Barrel meatloaf is the tangy tomato-based glaze that tops the meatloaf. Unlike some other meatloaf recipes that may use simple ketchup or a plain seasoning, the glaze at Cracker Barrel adds a touch of sweetness and acidity, balancing the richness of the meat.
• Consistency and Shape: Unlike meatloafs that may be shaped into freeform loaves or baked in a pan, Cracker Barrel’s meatloaf is traditionally served in thick slices. The loaf is typically baked in a rectangular pan, giving it a uniform and appealing shape that’s easy to cut and serve.

Overall, what Cracker Barrel meatloaf is made of is designed to deliver a delicious balance of flavors and textures, making it a favorite among meatloaf enthusiasts.

How to Make Cracker Barrel-Inspired Meatloaf at Home

If you’re wondering how to recreate the delicious flavors of Cracker Barrel meatloaf at home, it’s easier than you might think. Here’s a step-by-step guide to help you get the perfect meatloaf, just like the one served at Cracker Barrel:

Ingredients:

• 1 ½ pounds of ground beef (80/20 ratio for ideal moisture)
• 1 cup breadcrumbs (preferably plain)
• 1 large egg
• 1 small onion, finely chopped
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 1 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. Prepare the meat mixture: In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, garlic powder, salt, pepper, and Worcestershire sauce. Mix well using your hands or a spoon until all ingredients are incorporated.
3. Shape the meatloaf: Transfer the meat mixture into the prepared loaf pan, pressing it down gently to form an even loaf.
4. Make the glaze: In a small bowl, mix together ketchup, brown sugar, and apple cider vinegar. Stir until the sugar dissolves and the glaze is smooth.
5. Top the meatloaf: Pour the glaze over the meatloaf, spreading it evenly across the top.
6. Bake: Place the meatloaf in the oven and bake for 1 hour, or until the meat reaches an internal temperature of 160°F (71°C).
7. Serve: Once the meatloaf is fully cooked, allow it to rest for 10 minutes before slicing. Serve with mashed potatoes or your favorite side dishes.

This recipe will give you a Cracker Barrel-inspired meatloaf that’s packed with flavor and moisture, making it a family favorite.

Variations on the Cracker Barrel Meatloaf Recipe

While the classic Cracker Barrel meatloaf recipe is delicious on its own, you may want to experiment with variations to suit different tastes or dietary preferences. Here are a few ideas to mix up what Cracker Barrel meatloaf is made of:

1. Vegetarian Meatloaf:

If you’re looking for a plant-based option, consider using lentils or a meat substitute like Beyond Meat or Impossible Meat. Simply swap out the ground beef and follow the rest of the instructions as usual. This version provides a similar texture and flavor without the meat.

2. Turkey Meatloaf:

For a leaner alternative, turkey can be substituted for beef. Keep in mind that turkey can be drier, so consider adding extra seasonings or vegetables like grated zucchini or carrots to keep the loaf moist.

3. Cheese-Stuffed Meatloaf:

To add an extra layer of richness and flavor, try stuffing the center of the meatloaf with shredded cheese. As the meatloaf bakes, the cheese will melt, creating a delicious surprise inside each slice.

4. BBQ Glaze:

For a twist on the classic tomato glaze, try using barbecue sauce. The smoky, tangy flavor of BBQ sauce pairs perfectly with the savory meatloaf and creates a different flavor profile.

5. Spicy Meatloaf:

Add a bit of heat to your meatloaf by incorporating ingredients like diced jalapeños or a dash of hot sauce into the meat mixture. You can also spice up the glaze with a bit of cayenne pepper or chili flakes for an extra kick.

No matter how you modify the recipe, what Cracker Barrel meatloaf is made of can easily be adjusted to suit different preferences while still retaining its delicious, comforting essence.

Nutritional Information and Health Considerations

When asking what is Cracker Barrel meatloaf made of, it’s important to consider the nutritional aspects of the dish. While meatloaf is undoubtedly delicious, it’s also important to keep health considerations in mind. Traditional Cracker Barrel meatloaf is made with ground beef, breadcrumbs, eggs, and seasonings, making it a hearty and calorie-dense meal. Here’s a breakdown of the nutritional components:

• Calories: A standard serving of Cracker Barrel meatloaf typically contains around 400–500 calories. The exact number can vary depending on the portion size and the ingredients used, especially if modifications such as extra toppings or a richer glaze are added.
• Protein: The meatloaf is a good source of protein, with a serving providing approximately 20–30 grams. This makes it a filling option for those looking to meet their daily protein needs.
• Fat: Given the use of ground beef, the fat content can be substantial. A typical serving contains around 25–30 grams of fat, depending on the fat content of the ground beef (usually 80% lean).
• Carbohydrates: Due to the addition of breadcrumbs, Cracker Barrel meatloaf also contains carbohydrates, approximately 20–30 grams per serving.

If you’re considering health or dietary restrictions, there are ways to adjust the recipe. For instance, substituting leaner ground turkey for beef can reduce the fat content, or using whole wheat breadcrumbs can increase the fiber content. When thinking about what Cracker Barrel meatloaf is made of, these small changes can make the dish lighter without sacrificing flavor.

Common Mistakes When Making Meatloaf

When attempting to make meatloaf at home, it’s easy to make a few common mistakes that could affect the final result. Here are some key things to keep in mind when considering what Cracker Barrel meatloaf is made of to avoid these pitfalls:

• Overmixing the meat: One of the most frequent mistakes is overmixing the meat and other ingredients. While it’s important to combine the ingredients, overmixing can lead to a tough, dense meatloaf. Mixing just until everything is incorporated ensures the meatloaf stays tender and moist.
• Choosing the wrong meat: The meat you choose for your meatloaf plays a major role in its flavor and texture. Ground beef with about 20% fat content works best for a moist, flavorful meatloaf. Opting for leaner meat can result in a dry loaf.
• Not checking the internal temperature: Under- or overcooking meatloaf can lead to undesirable results. Using a meat thermometer to check that the internal temperature reaches 160°F (71°C) will ensure that the meatloaf is cooked through without drying out.
• Skipping the rest period: Letting your meatloaf rest for 10–15 minutes after baking is important. It allows the juices to redistribute, making each slice more flavorful and moist.

When preparing meatloaf at home, paying attention to what Cracker Barrel meatloaf is made of can help you avoid these errors and create a dish that mirrors the classic restaurant version.

Pairing Cracker Barrel Meatloaf with Sides

When considering what Cracker Barrel meatloaf is made of, it’s easy to imagine it as part of a complete meal. To complement the savory, rich flavors of the meatloaf, the right side dishes can make all the difference. Here are some classic pairings to create a well-rounded meal:

• Mashed Potatoes: Creamy mashed potatoes are a traditional side that works well with the hearty flavors of meatloaf. They help balance the rich meatloaf, especially when paired with a rich gravy.
• Green Beans: Steamed or sautéed green beans add a fresh, crisp texture that contrasts nicely with the softness of the meatloaf. The subtle flavors of green beans help to cut through the richness of the dish.
• Cornbread: Cornbread is a perfect complement to meatloaf, offering a slightly sweet contrast that enhances the savory flavors. Its crumbly texture also adds variety to the meal.
• Macaroni and Cheese: For a more indulgent side, macaroni and cheese pairs perfectly with meatloaf. The creamy cheese sauce complements the savory meatloaf, making for a comforting and filling combination.

These sides not only balance the richness of the meatloaf but also help recreate that Cracker Barrel experience at home. By thinking about the overall flavors and textures, you can build a plate that brings out the best in the meatloaf.

Cracker Barrel Meatloaf and Its Popularity

One of the reasons what Cracker Barrel meatloaf is made of remains such a popular dish is because it taps into the desire for nostalgic comfort food. Since the restaurant first opened in 1969, Cracker Barrel has become synonymous with Southern-inspired meals, and their meatloaf is a standout favorite. Here’s why:

• Consistency and Familiarity: Cracker Barrel has built a reputation for offering consistent, high-quality meals. Customers can always count on the meatloaf tasting the same, no matter which location they visit. This familiarity and dependability make it a go-to comfort food option.
• Hearty and Satisfying: The combination of ground beef, breadcrumbs, seasonings, and that sweet-and-tangy glaze provides a hearty, satisfying meal. Whether dining alone or with family, Cracker Barrel’s meatloaf delivers the comfort and warmth people are looking for.
• Nostalgic Appeal: The meatloaf is part of Cracker Barrel’s broader menu of traditional Southern dishes that evoke a sense of home and family. For many, eating meatloaf at Cracker Barrel is like experiencing a meal cooked by a loved one, further boosting its popularity.
• Affordable Comfort Food: Cracker Barrel’s commitment to offering hearty meals at reasonable prices makes it a favorite for customers who seek comfort food that won’t break the bank.

As a result, what Cracker Barrel meatloaf is made of has become an iconic dish in the world of casual dining, loved for both its flavor and its role in creating a sense of nostalgia for its customers.

FAQs

What kind of meat is Cracker Barrel meatloaf made of?

Cracker Barrel meatloaf is primarily made with ground beef. The restaurant typically uses a mix with about 80% lean beef and 20% fat for a perfect balance of flavor and moisture. This combination ensures the meatloaf is hearty and juicy, without being overly greasy.

What is meatloaf typically made of?

Meatloaf is typically made with ground meat, most commonly ground beef, though ground pork, turkey, or a blend of meats can also be used. It also includes bread crumbs, eggs, and various seasonings like onions, garlic, salt, and pepper. Some recipes add milk or other liquid ingredients to keep the meatloaf moist. The mixture is usually baked in a loaf pan and topped with a glaze, such as ketchup or tomato-based sauce, for added flavor.

What is the basic meatloaf formula?

The basic meatloaf formula consists of the following key components:

• Ground meat (beef, pork, turkey, or a mix)
• Breadcrumbs or another binding agent (such as oats or crackers)
• Eggs (to bind the mixture together)
• Seasonings (salt, pepper, garlic, onion, and herbs)
• Liquid (milk, broth, or sometimes ketchup) to keep the meatloaf moist

This combination is then baked until cooked through, often with a topping of ketchup or a similar glaze.

What is meatloaf mix made of?

A meatloaf mix typically refers to a blend of ground beef and ground pork, though some variations might include ground veal or other meats. The mix is often pre-seasoned, sometimes with salt, pepper, onion powder, and garlic powder. Some store-bought mixes also include breadcrumbs or oats, which help bind the meatloaf together while adding moisture. When using a pre-made meatloaf mix, you usually just need to add eggs, additional seasonings, and a glaze or sauce for the topping.

Conclusion

In conclusion, what Cracker Barrel meatloaf is made of can be described as a combination of simple yet flavorful ingredients, carefully prepared to create a satisfying, classic American dish. Its consistent popularity is not only due to its delicious taste but also its ability to evoke feelings of comfort and nostalgia. From the key ingredients like ground beef, breadcrumbs, and seasonings to the optional tangy tomato glaze, Cracker Barrel’s meatloaf offers something for everyone.

Understanding the history, nutritional aspects, and common mistakes when making meatloaf can help you replicate this iconic dish at home. By choosing the right ingredients, avoiding common pitfalls, and pairing the meatloaf with complementary sides, you can create a meal that brings the essence of Cracker Barrel into your kitchen. Whether you’re enjoying it in the restaurant or making it at home, Cracker Barrel meatloaf continues to stand the test of time as a beloved comfort food.